- 1 cup big onion, minced
- 2-3 green chillies, minced
- 1 inch piece of ginger, minced
- Around ¼ cup oil to fry
- 1 ¼- 1 ½ cup curd
- Salt to taste
- Heat oil in a shallow pan and fry the green chillies and ginger till it starts to brown and keep aside. Fry minced onion till it reaches golden brown and keep aside.
- Mildly beat the curd and add the fried onions, ginger and green chillies to the curd and blend well. Add salt if needed and serve.