Well, I have given an update on my last post, Hot Crostini and one on Fish Curry-Central Kerala Style, as many have been asking for the pictures of Kudam Puli/Gamboge. I have uploaded a pic, followed by a small note on the same. Please check both.
On another note, ever wondered how they manage to get that “cheese pull” shot on a pizza, or a juicy steak, or a well groomed burger with its lettuce leaf and tomato slices looking like neatly stacked up books? Here’s some ‘interesting’ links I came across recently……..though one cannot make any judgements based on these links or generalize the information, it’s definitely worth for a light read : P