Thursday, January 18, 2007

Deviled Eggs – Indian Style !

The name sounded a bit weird when this recipe was passed on to me, by a ‘true friend’ of mine, a couple of years back and I had to google it to find what it really means :) But the devil in this crowd pleaser recipe is the taste itself that tempts you to go for one more piece! This is one Easy, Simple and a Great appetizer that can really tickle the curiosity of your guests :) And hey, for all those Mom’s out there, this is a great evening snack for kids!!

· 5 Hard boiled Eggs
· ½ cup finely chopped big onion
· 1 ½ tsp pepper powder
· 2 tbsp Coriander leaves/Cilantro
· 3tbsp All purpose Flour/Maida
· 1 cup Breadcrumbs
· Oil for frying
· Salt to taste

Directions :
1. Slice the hardboiled eggs in half lengthwise and remove the yolks to a bowl.
2. Heat 1 tbsp oil and sauté finely chopped onions until translucent. Add pepper, salt and finely chopped coriander leaves/Cilantro. To this, add the yolks and mash till the mixture is well combined.
3. Once the mixture is warm enough, fill them in each of the egg whites carefully.
4. Mix the all-purpose flour/maida with some water and make a smooth paste; dip each egg halves in this and roll in breadcrumbs and shallow fry in oil.

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