tag:blogger.com,1999:blog-5382625508268634925.post3414497057408864254..comments2023-10-04T05:06:50.862-05:00Comments on Mishmash !: Paalappam – Cleopatra of Kerala Cuisine!Mishmash !http://www.blogger.com/profile/18038923718366741085noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-5382625508268634925.post-63642511115310165112012-04-06T17:15:41.757-05:002012-04-06T17:15:41.757-05:00Hii Shn,
am a fresher in the field of cook...Hii Shn,<br /> am a fresher in the field of cooking.2 months back one of my aunt reccomended me your blog.i must tell u "u r simply awesome".the way of presentation is great.i have tried almost all your recipes n came out very well.am getting appreciation from my husband too.Today i made palappam n it forced me to leave a comment .Now am suggesting ur site to my friends also...<Thusharanoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-72130917642647747322011-12-11T11:54:31.972-05:002011-12-11T11:54:31.972-05:00We enjoy your posts. we loved your description of ...We enjoy your posts. we loved your description of the co-existence of different religious institutions -- something i absolute can relate to in the are where i come from. several yrs ago I used your recipe for x'mas cake; the taste was close enough to my childhood memory!!<br /><br />Re: your post on appam: there are both palappam and vellayappam in our area. palappam is more of a speciality Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-50824377004382305012010-07-07T18:20:34.036-05:002010-07-07T18:20:34.036-05:00Hi Mishmash,
Could you please post the recipe for ...Hi Mishmash,<br />Could you please post the recipe for VELLAYAPPAM/KALLAPPAM?Lis Mathewnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-14894295141854165812009-12-24T18:05:38.870-05:002009-12-24T18:05:38.870-05:00Hey Shn,
1 cup = how many ounces?
Just to make su...Hey Shn,<br />1 cup = how many ounces?<br /><br />Just to make sure we both are on same page in measurements :)<br /><br />Thanks<br />SujithaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-26543589277309437252009-12-23T10:17:19.450-05:002009-12-23T10:17:19.450-05:00very good Palappam recipe although if you soak the...very good Palappam recipe although if you soak the rice and grind it instead of using the flour it will give the original flavor. You know we use freshly ground rice flour in Kerala.<br />FYI.<br />Vellayappam - same ingredients but grind coconut and add to the batter instead of coconut milk, lesser sugar and some add onion ground or jeera ground - its personal choice.Make the appam like a Joselyhttps://www.blogger.com/profile/00415131414901745398noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-5540252264147968552009-10-06T02:01:36.778-05:002009-10-06T02:01:36.778-05:00hey mishmash..ur site is really helpful..and you r...hey mishmash..ur site is really helpful..and you r doing a great job..CONGRATS!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-38672437028469720802009-03-25T13:44:00.000-05:002009-03-25T13:44:00.000-05:00HI i used to make palappam when i was in kerala wh...HI <BR/><BR/>i used to make palappam when i was in kerala what i used to do is grind soaked basmathi rice, grated coconut, yeast,sugar salt,cooked basmathi rice together in sumith mixer and keep it for fermentation you dont believe ,excellent appam and all my friends and colleagues love it .just give a try. <BR/>madhuMadhuhttps://www.blogger.com/profile/07894462134960282080noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-44285725296975520762009-02-12T13:29:00.000-05:002009-02-12T13:29:00.000-05:00Hey Shn,I used your recipes for Paalappam & Po...Hey Shn,<BR/><BR/>I used your recipes for Paalappam & Potato Stew today. Came out really well :)<BR/>If you'd like to take a peek...here's the link to my post about it<BR/>http://itsmhylife.blogspot.com/2009/02/lace.htmlMinihttps://www.blogger.com/profile/11529119033846490504noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-86223889965552022362009-01-31T10:11:00.000-05:002009-01-31T10:11:00.000-05:00Anon/Jay- if have already replied to such a query ...Anon/Jay- if have already replied to such a query in the comment section itself...pls check that...plus u may reheat the appam using microwave too, one or two at a timeMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-41127780519497014502009-01-28T15:01:00.000-05:002009-01-28T15:01:00.000-05:00Hi.... this is Jay, the appams look great! I am p...Hi.... this is Jay, the appams look great! I am planning on preparing appams for 12 guests and i want to make them a little before they arrive instead of having to make it then and there as it takes time and dont want them to wait. How do I keep it warm if prepared earlier? they tend to stick a lot to each other when kept one on top and it gets cold if kept for long. any ideas on how to keep Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-44436850195752571242008-12-25T23:00:00.000-05:002008-12-25T23:00:00.000-05:00Wish I'd found ur site first! Thanks for the detai...Wish I'd found ur site first! Thanks for the details...:)<BR/><BR/>It's called Appom in Singapore. And we eat it with red sugar...yum! But I can't find the sugar in US so I've settled for brown sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-28075932734354587892008-12-14T11:25:00.000-05:002008-12-14T11:25:00.000-05:00Liz, You can keep them in any casseroles /heat bow...Liz, You can keep them in any casseroles /heat bowls....or place an aluminum foil on top of the appam to lock in the heat and then close it with another lid.....I make it maximum 1-2 hours in advance only.<BR/><BR/>Anon, if you re grinding rice, then i take thr ground rice to make thari kurukku...else I follow the method prescribed here in this recipe...and i dont roast flour for this...it gives Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-61640860100734951982008-12-13T01:07:00.000-05:002008-12-13T01:07:00.000-05:00nice paalappam..i had a doubt..can we use rice flo...nice paalappam..i had a doubt..can we use rice flour itself to make tari kurukku and also are we using roasted rice flour or freshly ground rice flour??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-19979752110964232672008-12-08T10:59:00.000-05:002008-12-08T10:59:00.000-05:00hi,great recipe! i wanted to know how to keep the ...hi,<BR/><BR/>great recipe! i wanted to know how to keep the palappams warm if i have to prepare them slightly earlier for my guests. making it then and there wuold be waiting time for them and so i was thinking of making it earlier. any ideas on how to keep them warm?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-49505448848496232112008-10-23T10:34:00.000-05:002008-10-23T10:34:00.000-05:00Liz, use raw rice (pachari) flourLiz, use raw rice (pachari) flourMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-72120637085715841162008-10-22T21:36:00.000-05:002008-10-22T21:36:00.000-05:00thanks for all your authentic kerala recipes that ...thanks for all your authentic kerala recipes that inspire even novices like me to cook ! Just a small doubt, what type of rice flour is used to make paalappam ? Is it par boiled rice or raw rice?<BR/>LizAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-71367737357355355192008-09-11T19:35:00.000-05:002008-09-11T19:35:00.000-05:00hi shn,Ur appams look lovely. And ur little litlle...hi shn,<BR/>Ur appams look lovely. And ur little litlle comments are ery useful for beginners. I have posted Appam in my blog as well. Just have a look, its very different from urs. Its my moms recipe and its very tasty. you can give it a try wen u have time.<BR/>cheers.Shabs..https://www.blogger.com/profile/00169282898986318745noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-41207044410540947472008-09-06T00:56:00.000-05:002008-09-06T00:56:00.000-05:00hey, could not stop commenting while just passing ...hey, could not stop commenting while just passing by ur blog. so many delicious recipes. I miss blogging and you guyzSharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-49430842059732434912008-08-27T13:30:00.000-05:002008-08-27T13:30:00.000-05:00thanks for the appachatti link, shn.thanks for the appachatti link, shn.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-83966647287750639262008-08-27T08:37:00.000-05:002008-08-27T08:37:00.000-05:00Cleopatrayude katha Egypthil irikkyatte. Namal aar...Cleopatrayude katha Egypthil irikkyatte. Namal aarum avare kandittillallo.<BR/>But this paalappam here is perfect. One of our favourite breakfasts. My daughter used to call it "lace dosa with the idli in the middle"!Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-92182806621108774702008-08-26T17:13:00.000-05:002008-08-26T17:13:00.000-05:00Divya, I should show your comment to my mother.......Divya, I should show your comment to my mother......thank you :)<BR/><BR/>Poornima, hmm...appam seems to be the widely accepted name ...shaped dosa..lol ...so sweet :)<BR/><BR/>Divya, yeah in that madras weather, fermentation is just a half day job.....can imagine :) try and let me know....<BR/><BR/>Mathew, once you wear the cap of a paalappam maker, its a prestige issue from the next moment :D<Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-50129040158429503552008-08-26T00:10:00.000-05:002008-08-26T00:10:00.000-05:00Hi mishmash...iam a great fan of ur work!! and wud...Hi mishmash...<BR/>iam a great fan of ur work!! and wud like to pass on an award to you...plese visit the below link:<BR/>http://yum-world.blogspot.com/2008/08/shahi-tukda.html<BR/>love<BR/>DivzDivzhttps://www.blogger.com/profile/01527177958827592412noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-67796874572365563222008-08-25T22:52:00.000-05:002008-08-25T22:52:00.000-05:00hi fantastic post - as always. such a pleasure to ...hi fantastic post - as always. such a pleasure to come here, you never disappoint me! i love paalappam/vellayappam... heard of kallappam?? same thing 'cept they use thénkallu to ferment! also yummy and great for a kick. again i swear by double horse easy palappam mix, they are the yummiest in instant appam mixes, but the real thing is always the best. thanks for the recipe, I think I'am going to Rajanihttps://www.blogger.com/profile/18223428164337637538noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-32396666266432365542008-08-25T08:46:00.000-05:002008-08-25T08:46:00.000-05:00Hi Mishmash, I love to eat apams. Yum..... looks v...Hi Mishmash, I love to eat apams. Yum..... looks very delish. Thanks 4 the recipe.PG CakeCrafthttps://www.blogger.com/profile/12127931670178478517noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-12936307929260989262008-08-25T05:38:00.000-05:002008-08-25T05:38:00.000-05:00Which one should I appreciate more ?Appams or that...Which one should I appreciate more ?Appams or that caption? Making perfect appams is like winning lotteries,elle....Tho myself an achayathi,my MIL makes the best palappams...sarikkum asooya thonnum.....ashhttps://www.blogger.com/profile/04081687415668057543noreply@blogger.com