tag:blogger.com,1999:blog-5382625508268634925.post3140709351915664714..comments2023-10-04T05:06:50.862-05:00Comments on Mishmash !: Ottada - Three different Styles..Mishmash !http://www.blogger.com/profile/18038923718366741085noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-5382625508268634925.post-6937201879890030302010-09-28T06:52:09.528-05:002010-09-28T06:52:09.528-05:00Dear Mishmash
How are you? How is the little one?...Dear Mishmash<br /><br />How are you? How is the little one? I was a great fan of your blog. I have recommended this to so many of my friends. <br /><br />Your description of the slightly burnt smell of the plantain leaves is what made me write to you. Your first and second version are same like how we make. But the third version there is slight change. In the third version the ingredients are Unknownhttps://www.blogger.com/profile/04423386004727722780noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-82330955080974520602010-08-12T04:10:37.700-05:002010-08-12T04:10:37.700-05:00Exact messagesExact messagesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-24021539394597854762010-04-17T05:27:26.620-05:002010-04-17T05:27:26.620-05:00hai i am a regular visitor of your blog...i like u...hai i am a regular visitor of your blog...i like u r receipes verymuch.wish u all the best.hope for more and more...jas.jaseera siyadhttps://www.blogger.com/profile/13082678899355336329noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-64521428604223515742009-10-11T09:29:01.348-05:002009-10-11T09:29:01.348-05:00dear mishmash i prepared ottada that eve itself &a...dear mishmash i prepared ottada that eve itself &was abig hit thanks for taking me to old time favs.next going to try green pepper fish fry see u sudhaUnknownhttps://www.blogger.com/profile/09482165998622092162noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-66514084058754011572009-10-08T01:03:40.257-05:002009-10-08T01:03:40.257-05:00Hi Shn,
I am a regular visitor to your blog for th...Hi Shn,<br />I am a regular visitor to your blog for the past few months. Really love to read your posts! Inspired by the mouth watering pics i tried to make some of the dishes also. I have been receiving advices from my friends to start a cookery blog coz i have a habit of uploading my daily menu pics in my orkut ;-). As I am new to blogging, it is taking time. But your blog really inspires me Nishahttps://www.blogger.com/profile/06353972062626096580noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-2763459864750659372009-10-06T22:23:23.600-05:002009-10-06T22:23:23.600-05:00Thanks to each and everyone of you out there who t...Thanks to each and everyone of you out there who took time to read this post and drop your feedback here. Wanted to reply immediately but currently I am pressed for time and a bit disoriented. Sorry for the delay in replying!<br /><br /><br />Nikhil, I owe you a big thanks :) I think, in such cases one miay try my grandma's method to get a soft texture .<br /><br />Rachel, you should :)<br />Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-73168643441381953152009-10-05T07:39:43.905-05:002009-10-05T07:39:43.905-05:00I look at your blogs now and then...The only thing...I look at your blogs now and then...The only thing I tried so far was the "ela ada"... For that recipe I got frozen banana leaves from a korean market and thankfully, thought of steaming to check if they are fine if cooked. They smelled sick after I steamed them, and I decided to make ada in aluminium foil instead.. The leaves I see on your blogs tempt me so much...where do you buy them?Neethahttps://www.blogger.com/profile/16786323742907285090noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-66732779922207463392009-10-04T12:27:55.390-05:002009-10-04T12:27:55.390-05:00I have only heard of this but never eaten one. I s...I have only heard of this but never eaten one. I shall also see what I can find out about this next trip home. :)Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-19127519435968812262009-10-04T05:46:07.143-05:002009-10-04T05:46:07.143-05:00tempted me to make ottada
signing off
sudhatempted me to make ottada<br />signing off <br />sudhaUnknownhttps://www.blogger.com/profile/09482165998622092162noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-15331211168880013622009-10-04T05:45:45.011-05:002009-10-04T05:45:45.011-05:00tempted me to make ottada
signing off
sudhatempted me to make ottada<br />signing off <br />sudhaUnknownhttps://www.blogger.com/profile/09482165998622092162noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-3437432429760891972009-10-01T10:59:02.786-05:002009-10-01T10:59:02.786-05:00An award for you on my blogAn award for you on my blogwanderlusthttps://www.blogger.com/profile/00864855488441029322noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-14149942053463838772009-10-01T08:05:47.835-05:002009-10-01T08:05:47.835-05:00I love both all the different styles Shn, so inter...I love both all the different styles Shn, so interesting that just a little variation makes a big difference in taste. Great post!Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-89896807637905197082009-09-30T23:45:59.724-05:002009-09-30T23:45:59.724-05:00Hi, I am late here. I would just love to eat that...Hi, I am late here. I would just love to eat that ottada right away, awesome, you have put in so much of effort for this. Just great.soulsearchingdayshttps://www.blogger.com/profile/14134397706403391346noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-63912102369032466262009-09-30T23:22:46.691-05:002009-09-30T23:22:46.691-05:00Mish,slightly out of recipe question may be.But th...Mish,slightly out of recipe question may be.But this is a request..why dont you give a subscribe in link somewhere so that people like me can subscribe by mail..was searching here for long..Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-32333073832735828222009-09-30T14:29:42.956-05:002009-09-30T14:29:42.956-05:00lots of good research here!! i love how u get hook...lots of good research here!! i love how u get hooked onto something.:) we have a poured version of this in our house and another version which is made in a man chatti but its made as a batter pancake ad it has holes in it..hence the name otta(holes)ada.. we pour coconut milk over it and sugar. maybe i should blog that to complete ur research.Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-89308967541770531072009-09-29T09:02:06.038-05:002009-09-29T09:02:06.038-05:00oh..kidilam!!!really,kudos to ur hardwork for rese...oh..kidilam!!!really,kudos to ur hardwork for research & preparing these lovlely ottada..My mom used to it 3rd method and we call it as orotti! as always beatuiful pics and write-ups..Waiting for ur next unique recipes.Anonymoushttps://www.blogger.com/profile/18141926960698593991noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-91908756784515918782009-09-28T04:43:36.801-05:002009-09-28T04:43:36.801-05:00Shn, did you aquire a Phd in Ottada-making? :) You...Shn, did you aquire a Phd in Ottada-making? :) You did a lot of research here! I made aval nanachathu after seeing it here - more out of nostalgia than the real liking for it... can;t remember actually liking it much as a kid.Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-88323176124396830762009-09-27T23:00:37.513-05:002009-09-27T23:00:37.513-05:00Love ada..this sounds like a documentary though..
...Love ada..this sounds like a documentary though..<br />RSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-47989185175586715022009-09-26T13:09:41.494-05:002009-09-26T13:09:41.494-05:00very nice food photography.
Love,
Thulasivery nice food photography.<br /><br />Love,<br />ThulasiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-86116265166330046052009-09-25T22:50:59.108-05:002009-09-25T22:50:59.108-05:00beautiful pic and writeup. i am not a fan of the a...beautiful pic and writeup. i am not a fan of the ada but i remember my mom making the 'ila ada' version on a hot pan and so enjoyed this post. <br />-lanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-90286025559779089512009-09-25T11:12:39.390-05:002009-09-25T11:12:39.390-05:00Hi da Ottada nannayitundu...but jaggery cherthunda...Hi da Ottada nannayitundu...but jaggery cherthundakkiyal nalla taste anu....next time nokkane.....hooooo my all time favourite food anu....Tinahttps://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-60171073334686795902009-09-24T16:21:31.806-05:002009-09-24T16:21:31.806-05:00Shn,
My mother used to make 3rd version of ottada...Shn,<br /><br />My mother used to make 3rd version of ottada. I miss now. Your post brought back that memories.<br /><br />swathiswathinoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-76084580019796540822009-09-24T14:04:46.391-05:002009-09-24T14:04:46.391-05:00Wow Shn
This is like a thesis paper, you did so mu...Wow Shn<br />This is like a thesis paper, you did so much research. Kudos to youBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-60230754891364549522009-09-24T13:35:53.221-05:002009-09-24T13:35:53.221-05:00Hi shn,
Just to update my previous comment.
I h...Hi shn,<br /><br />Just to update my previous comment. <br /><br />I had enquired with my dad about ottada and he fondly remembers his childhood. He said it used to be served with ghee and sugar and not with non veg curry like I said earlier.RoLhttps://www.blogger.com/profile/07410811388050056137noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-5593391039441289432009-09-24T10:24:37.384-05:002009-09-24T10:24:37.384-05:00That was a lovely write up Shn..Thanks for sharing...That was a lovely write up Shn..Thanks for sharing it..<br /><br />Ottada is completely a new word to me.. Then I realised it is nothing but 'Ela Ada' with only one difference..We use jaggery instead of Sugar in our part of Kerala.. And we always make it this way.. We never steam it as you mentioned in ur recipe for Ela Ada.. Just a matter of local food culture I guess..<br /><br />Then ശംഖു പുഷ്പംhttps://www.blogger.com/profile/01891217948433866504noreply@blogger.com