tag:blogger.com,1999:blog-5382625508268634925.post1620906754478116523..comments2023-10-04T05:06:50.862-05:00Comments on Mishmash !: Black Forest Cake OR Schwarzwälder KirschtorteMishmash !http://www.blogger.com/profile/18038923718366741085noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-5382625508268634925.post-19449513564663731842011-12-01T20:38:19.424-05:002011-12-01T20:38:19.424-05:00I'm glad to find someone who is interested in ...I'm glad to find someone who is interested in making this cake well! There is a maze of bad black forest recipes out there.<br /><br />However, you forgot to write when to put in the vanilla and I forgot to use it. :-(<br /><br />Also, cake flower doesn't include any rising agents, at least not the kind I got. I added a tsp of baking powder to be safe. More info on whether or not Nicole Petersenhttps://www.blogger.com/profile/10002953678945967249noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-77993047108579651112011-07-28T02:34:32.729-05:002011-07-28T02:34:32.729-05:00HiShn.I was looking around your site but could not...HiShn.I was looking around your site but could not find your e mail to conatct you.On a Serbian Group Food blog we are publishing Best blogs from around the world.have feature 14 countries up ton now(with permission of the blog owners).I am interested to publsih your Dchwarzwalder Kirsch Torte blog.We do translate blog in Serbian but stay true to original text and link back to your blog.My mail Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-49298097072915516082011-02-10T09:47:45.600-05:002011-02-10T09:47:45.600-05:00Hi there..I'm not a fan of chocolate flavour, ...Hi there..I'm not a fan of chocolate flavour, so is my hubby and son. Going through your recipe I wanted to make the black forest cake, when I told this to my hubby his reaction was "you know I don't like chocolate flavour, make something else" I told him anyways I'm making it and will give to my sis's kids.<br />And I made the cake. My hubby's verdict "it'sAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-41047199107901729552010-12-01T18:20:39.154-05:002010-12-01T18:20:39.154-05:00hey mishmash..i tried this receipe for my son'...hey mishmash..i tried this receipe for my son's first birthday..it turned out awesome..jus wanted to thank u for such a nice receipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-9678397193063088822010-08-17T10:01:23.920-05:002010-08-17T10:01:23.920-05:00Hi Mishmash,
I tried this recipe and it came out ...Hi Mishmash,<br /><br />I tried this recipe and it came out very well... Thanks so much. But I have some doubts..<br /><br />What temperature is should I bake the cake? I used 300 F and it required putting back the cake a number of times well after the 18 minute period was over. <br /><br />Second, I didnt have cake flour. I tried to find it in the shops nearby but couldnt. Finally I used All Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-7217997334767331532009-09-22T17:12:44.429-05:002009-09-22T17:12:44.429-05:00looks yummy,need to try it.
All the recipes are wr...looks yummy,need to try it.<br />All the recipes are written v well.Thanks for sharing some authentic recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-70621942025365158992009-06-23T12:56:07.752-05:002009-06-23T12:56:07.752-05:00Thanks.. i made the cake twice and came out well.....Thanks.. i made the cake twice and came out well... oops cant stop eating it.. thanks.. waiting for more receipes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-64371691425772376152009-06-22T10:49:29.840-05:002009-06-22T10:49:29.840-05:00Hey Mishmash,
I have tried your recipe and it has ...Hey Mishmash,<br />I have tried your recipe and it has come out really well. Now I am thinking of trying the same recipe but instead of a round cake I am thinking of making a sheet cake. I want to know how I should adjust the ingredients for this sheet cake. Will it be ok if I double the measurements?Priyanoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-51770928239392520302009-06-19T01:26:44.464-05:002009-06-19T01:26:44.464-05:00Hi,
I tried yoyr black forest .Mine did not come a...Hi,<br />I tried yoyr black forest .Mine did not come as soft as u mentioned . And when i added the icing sugar to teh fresh cream it turned to be curdle so i could use it . Can you plesae let em know how to make the whipping cream for black forest .manjulahttps://www.blogger.com/profile/04031659007658289886noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-32891540759072142412009-05-27T19:36:13.999-05:002009-05-27T19:36:13.999-05:00hey mishmash...tried this recipe today with half t...hey mishmash...tried this recipe today with half the quantities mentioned. It turned out well but the cake was not very soft. It became soft after adding the cherry syrup but it was not a light and fluffy cake. The egg white did not form peaks like you mentioned. Is there any particular thing i need to keep in mind? Please help bcos i would love to make this again.Swapnahttps://www.blogger.com/profile/01378573011143534098noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-52489821415229445662009-03-20T04:05:00.000-05:002009-03-20T04:05:00.000-05:00very nyummy looking cake...very nyummy looking cake...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-6124408957397920102009-02-24T13:02:00.000-05:002009-02-24T13:02:00.000-05:00Your black forest looks great.Thanx for checking o...Your black forest looks great.<BR/>Thanx for checking out my blog at saffronapron.blogspot.comsaffronapron.blogspot.comhttps://www.blogger.com/profile/14202480729655923189noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-65854802393876217062008-12-10T11:59:00.000-05:002008-12-10T11:59:00.000-05:00Looks yum ....And like your photos too...Looks yum ....<BR/>And like your photos too...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-3507120080805826602008-11-01T09:45:00.000-05:002008-11-01T09:45:00.000-05:00Hi Shn, I made this cake yesterday for my h...Hi Shn,<BR/><BR/> I made this cake yesterday for my hubby's bday and it turned out superb :) Thanks a lot for sharing this recipe. I made a slight modification to the recipe by adding a pinch of baking powder and soda powder. The taste was excellent though I didnt use cherry liquour as I couldnt buy it. Thanks a ton..it made the day special :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-70499467104253151042008-08-12T18:35:00.000-05:002008-08-12T18:35:00.000-05:00Annita, I had linked the "Shop Natural" website in...Annita, I had linked the "Shop Natural" website in my post but after seeing your message, I checked that link, and it seems the whole page/site cannot be found...I dont know if it is a temporary problem. Else check <A HREF="http://www.savoryspiceshop.com/spices/cocoa.html" REL="nofollow">this</A><BR/> & <A HREF="http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscocoapowder.html" REL="nofollow">Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-83724576768052817202008-08-12T14:58:00.000-05:002008-08-12T14:58:00.000-05:00hey Shn,can u pls tell me where did u buy that dut...hey Shn,<BR/><BR/>can u pls tell me where did u buy that dutch processed cocoa powder from.?i really wanted to try this cake..but i dont think i'm very lucky...i couldn't get kirsh anyway..they says i need to buy it online as none of the stores in pittsburgh carries that now..so they gimme some cherry wine with alchohol which tastes similar to kirsh...can i use that?What do u think?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-9202188667724720422008-07-01T13:37:00.000-05:002008-07-01T13:37:00.000-05:00Riya n dad, that was one of the sweetest comments ...Riya n dad, that was one of the sweetest comments I have ever rec'd from a charming pair , thank you :) You re a sweet dad and so is your daughter...have fun :)Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-39362472518616995062008-06-30T17:54:00.000-05:002008-06-30T17:54:00.000-05:00Thanks a lot, my daughter wanted to celebrate her ...Thanks a lot, my daughter wanted to celebrate her pretend birthday and wanted me to bake a cake......not get it from the baker.This is my first attempt in baking anything period.I searched the web for recipes and came across the recipe for fruit cake in your blog.We gave it a try and believe it or not it came real good. So this new team of father n daughter sends you lots of thanks.Please keep Riya n Dadhttps://www.blogger.com/profile/08380865025067041354noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-86619882205842475742008-06-05T11:26:00.000-05:002008-06-05T11:26:00.000-05:00Can you give me an idea of how long it takes to ma...Can you give me an idea of how long it takes to make this cake so I can plan accordingly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-3209644984504415512008-06-02T22:37:00.000-05:002008-06-02T22:37:00.000-05:00Hi Mishmash,I have been looking for a good black f...Hi Mishmash,<BR/>I have been looking for a good black forest cake recipe and came across yours. The black forest cakes that we get here in the US have a cough syrup taste. Just wanted to find out if any of the ingredients listed in this recipe would give me that taste and if it does, what is the alternate solution? Please write back.<BR/>Thank you so much, <BR/>ANBANBhttps://www.blogger.com/profile/10110321466410265536noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-10161475451668432782008-03-13T15:14:00.000-05:002008-03-13T15:14:00.000-05:00Penguin 91, The first two ingredients, I havent us...Penguin 91, The first two ingredients, I havent used , so not sure about that.....see if you can get fresh cherries....you got the third one right! Enjoy baking and let me know the results...glad to know that the recipe worked out for your friend:)Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-80323167153019069012008-03-13T14:30:00.000-05:002008-03-13T14:30:00.000-05:00Hi there!First of all, thank you for the recipe. O...Hi there!<BR/>First of all, thank you for the recipe. One of my friends made it and it was divinely delicious.<BR/>I am making this cake this weekend and wanted to verify a couple of ingredients:<BR/>1) For the cocoa powder - I have the Droste brand and on top it says "Imported from Holland". <BR/>2) For the Bing Cherries- I have canned ones(pitted and in dark syrup). The brand is 'Oregon'<BR/>3)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-38878000399026660622008-02-16T12:08:00.000-05:002008-02-16T12:08:00.000-05:00Anonymous 1: Thanks for a lovely feedback :) Quite...Anonymous 1: Thanks for a lovely feedback :) Quite gratifying to note that it came out well for you and you wanted to have more of it :) Thanks again for trusting the recipe and also sharing this great feedback with me :)<BR/><BR/>Anonymous 2 : So did you like the cake? Cake flour is available in all supermarkets like Walmarts and the brands I've used are Softasilk, Swans et al. Pillsbury also Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-17362331019590982402008-02-16T11:33:00.000-05:002008-02-16T11:33:00.000-05:00Hi, I baked this with all purpose flour because I ...Hi, <BR/>I baked this with all purpose flour because I could not find cake flour in whole of Palm Beach County. Any idea which store may have it? I tried whole-foods, Fresh markets, Publix and gourmet foods.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382625508268634925.post-35543752421543242242008-02-15T23:38:00.000-05:002008-02-15T23:38:00.000-05:00100/100I followed your recipe to each comma and it...100/100<BR/>I followed your recipe to each comma and it turned out to be the best cake I had ever had. I have a tip for anyone who wants to try this. PLEASE DECORATE THE TOP LIKE SHOWN IN THIS PICTURE. I had just 6 cherries on top and sure enough the cake was cut in 6 slices by a friend. No (much wanted)left overs for the next day, :(, which, I believe, is a great compliment for the original chef.Anonymousnoreply@blogger.com