Monday, July 21, 2008

The seductress N’awlins !

Warning: This is a 7 mile long post, so only those who suffer from insomnia and are having sleep deprived nights may go ahead. Click on the pictures to enlarge.

***
A Saturday mid-morning with a pleasant sunshine and clear blue sky with spring birds chirping on the background……….lazing on the couch after returning from the neighborhood breakfast joint stuffed up like a camel, unable to lift the remote and change the boring face of the weatherman, I saw CJJ sitting at the other end of the couch, struggling to hold the laptop with a bloated tummy and felt that’s the perfect beginning to a quiet and cozy weekend and can be extended to a vacation too and that’s when it came out from me, “ Isn’t it time for us to take a vacation….?”. We started skimming on the subject and suddenly, he asked,” How about ….some… culinary travel………..?”. I have no idea how those two romantic words got conjured up in his mind. At that moment, I felt that all these years CJJ was decoding my thoughts and dreams, locked up in the darkest corners of my mind with the hundred other hopes and dreams of my tweens, teens and adult years and suddenly trying to put all those into two very significant words which was like giving wings to my dreams!!!!!!!


We didn’t have much confusion in choosing the culinary pocket of US of A, New Orleans especially based on my close interactions with a blogger friend, Pravs who was residing at NO at that point of time and had been giving me strange names of the food she experimented at this city. I must say that Pravs was very cautious while giving us pointers on the culinary treasures of this place as she didn’t want us to have the shock of seeing a totally different face of this country after flying from the northern part of America to its extreme south east, splurging a good chunk of our money, with high expectations just in the name of some romanticized dishes hyped up by the media. Around the same time, I happened to come across a post from Asha who listed this place as a topper in her favourite places and she responded to my mail request like this,” It feels very different in there, not like you are in America!:D...............There are so many things to do and EAT!!:D” . That was the green signal for us, from two great foodies who have experienced the place. Then followed those mornings when I woke up thinking about shrimp creole, jamabalaya, gumbo and muffulettas……!!!

A note on New Orleans Cuisine: During the trip, we attended a 3 hour session at the New Orleans School of Cooking where we learnt that the cooking and dining traditions of NO was a confluence of the early settlers from France, Italy, Spain who brought their culinary traditions along with them and the local native Americans and slaves from Africa which later got mixed with the ingredients and flairs of the New World. The two best known cuisine in this part is the “New Orleans Creole”, which developed from the cooking styles passed down from European and African traditions, mixed with the influences of the New World and the “Cajun Style” refers to the food of South Louisiana’s Acadians which is more of a rustic, country fare, often slow cooked in a single pot. Throughout the trip we felt that N’awlins, as the locals say, was like "a charming seductress" who lured us with her music and food. I can still hear the music flowing from bass and saxophones and can still smell the aroma of etouffee………..


Before I delve into the details, let me note that this post is not a travelogue instead a food-log on the culinary journey we took through the heart of NO where music is the language and food is the religion and the sole purpose of this post is to help other foodies who are planning a trip to NO. So you will see me talking only about food and food and food throughout this post, leaving you in the end wondering if we were eating all the food we can get our hands on at NO. Indeed yes, that is the only thing we did, eat-till-we-drop, as once you re in NO the only question you ask is , not when to eat, but where to eat and what to eat as the options this place gives is beyond one’s imagination. This time we stayed away from all the predictable touristy stuff, except for a three hour Katrina tour and tried to eat like the locals. When we were too heavy to walk, we came back to the room, took a nap and then went for a walk and grabbed a bite again. Please bear with me for the substandard pictures as most of the time I thought about the existence of the camera only when the plate was half-empty which means tummy was half-full to send signals to the brain about silly things in life and when I literally picked up the camera, we wanted to make sure that we were not inviting attention from those at the next table :)

***
Before the travel, we had made a list of the restaurants we wanted to visit from the discussions forums where the locals were giving lots of insider tips on the best places to eat while at NO. Based on that list, our first target was Mothers Restaurant at Poydras Street, in the heart of NO downtown. In my opinion, this place gave us a real local flavour in all the senses. A classic example of New Orleans ambiance, the place was like a clip from the old world movies, with its exposed brick walls decorated with frames of some unknown heroes, a crowded dining room with bright lights and an overwhelming smell of seafood!! I am not ashamed to note down here that the snob in me had a sort of “place shock” in the first 4 minutes. After being pampered by those fine –dining restaurants, this place had a laid back attitude right from the doorman who asked us to pick up a menu card stacked on the wall and queue up, without even raising his head dunked in some book, to the lady at the counter, who just gave a look to CJJ and turned her head when CJJ in his very refined tone tried to clarify some of his doubts on the menu!!!! Trust me, I did enjoy her attitude for a change :) She was like, “Ohh Boyyy ! Can’t you read English…..it’s all in dat menu…” :) At that nick of a second, we knew this is a place where we can throw away our masks of urban world’s sophistication and refinement and just be in the moment and enjoy the food. Casual and laid back seems to be the middle name of this restaurant.

We gave orders and found a place in the adjacent room which was darker and shady than the main room. The snob in me was still unsettled and unhappy with the state of the silverware but I was slowly getting absorbed in the atmosphere. The wait staff, in a very casual jovial mood, got our tickets and it was nice watching the man getting our food through a small window from the kitchen. As I took a big bite into my gravy soaked Roast beef Po-Boy sandwich, I was slowly soaking into the New Orleans atmosphere. Po-Boy sandwiches are known as poor man’s sandwiches and they are quite filling. I could finish only half of my sandwich and was quite amazed at the amount of beef filling; the pickles and mayo did give a kick to the sandwich. CJJ went for their famous Debris Po-Boy sandwich which was roast beef, dressed with lettuce and mayo on a French bread with a soft interior and flaky crust, in a debris sauce. Though he finished the whole sandwich, it did lack salt. So do I recommend this restaurant? Born snobs may stay away from this place but I suggest this to everyone who wants to eat out at a place which soaks up the essence of the city…..eating out here in this small place is quite an experience! Don’t miss it !

***
Our first morning in New Orleans, we drove to St. Charles Avenue, passing the beautiful mansions and had our breakfast from The Camillia Grill, a breakfast place with a difference. Housed at the Carrollton Avenue, there were people already lined up in front of the restaurant and from that we knew, it is a local favourite and the food was going to be fantastic and we weren’t wrong! Another small scale restaurant and the kitchen and dining room together come to the size of hall of a condo and it had two U-shaped kitchens cum dining stations. Guests actually sit on small round stools at the counter tables and watch the cooks whipping up breakfasts of the champions. How great can that be!!!!

We had a 20 minute wait outside until the doorman indicated us to come in and then another 10 minute wait inside. Though I could feel the hungry devil doing gymnastic moves in my stomach, it was a pleasure watching the waiters beaming with energy and enthusiasm, singing songs and jazzing up the entire environment. It just lifted up my spirits on a Saturday morning. By now, my obsession with the hygiene of the silverware and tables and floors was all a thing of the past and for the same reason, I was quite surprised when we were given pure white cloth napkin and decent silverwares! Honestly, I wasn’t expecting that! We started with coffee and gave orders for a Bacon omelet and a Sausage omelet and both came with a side of French fries and toasted bread. The waiter guy lured us into ordering extra cheese filled omelets quite successfully. Another order for Chocolate freeze was also given which completed the sinful breakfast. With all that richness coming from eggs, cheese and cured meat and generous sides, we felt quite good after the food. Unlike the mandatory bloating up after eating such breakfast, we did not feel all that stuffed up and perhaps the waiter guy was right when he gave us a chilled glass of ice cold water saying. “ Have it maan…..it ‘ll help all dat wash it downnn…” :) If we make a trip again, this is a MUST- GO place in our list!

For lunch, we picked up COOP’S on Decatur Street at the French Quarter, again based on a recommendation from the locals. Both the online discussion forums and the locals we spoke to were all in praise of this place and we were happy after our visit too. It was one of those dark and dull French Quarter restaurants, with ancient brick walls and wooden tables and benches; they had an ambitious menu written on a blackboard with multi-colored chalks and a lively bar counter too. It had everything from rabbit to turtle to alligator meat. The vibe of the place was so indicative of the locals. We sampled their Seafood Gumbo, a N’awlins specialty soup with a light green roux cooked with crab legs, shrimp, oysters, drum fillets, file powder (ground sassafras leaves) okra and rice; Shrimp Creole- shrimp cooked in a very mildly spicy Creole tomato sauce, served over a bed of rice and Hurricane Cocktail- another NO creation with light, dark and gold rum with pineapple and orange juice and special hurricane mix. I loved the Gumbo here, it was spicy, hot and above all, tasty. I think it was at this place, CJJ experimented ABITA, the local beer and became a great fan of it. We liked this place so much that we wanted to go back again but since we didn’t want to repeat the same restaurants, we let it go.

Our next stop was at the Cajun restaurant, Mulate’s. This was again fashioned in the same lines of other French Quarter restaurants with its brick walls, framed pictures and checkered table clothes but with a mild touch of sophistication. They had live Cajun music and a very active dance floor. Here our samples included; Zydeco Meat Pies-a bit size pastry shells filled with a spicy ground beef seasoning; it was gone in the blink of an eye!! Yummy: Seafood Gumbo-dark roux based soup with shrimp, smoked sausage, chicken and okra served with white rice; The smokiness from the sausage scored well with CJJ: Crawfish Etouffee- etoufee means “smother “ and it is pronounced, A –TWO- FAY; peeled crawfish tails are smothered in a rich and creamy stew and served with a side of rice; I LOVED it….it was bursting with seafood flavour and am sure they have used either a seafood stock or a crawfish stock: Boudin, a traditional Cajun appetizer is pork and rice dressing with their house seasonings and served by the link with a side of a grainy mustard sauce; it was good but I was not bowled over by it: Mojito was just on the average: Bread Pudding- hmm……I really don’t know how to describe this dessert which was AWESOME. It was the best bread pudding we had at NO and I can still feel the taste of that raisin bread soaked and topped with a rich and creamy rum sauce. Heavenly!

A Culinary travel is never complete without a visit to the local school of cooking, isn’t it? CJJ agreed to attend a three hour open demonstration class at the New Orleans School of Cooking. Luckily he enjoyed the session as well as the food, needless to say that they served ABITA beer which sort of lightened up things for him :) Our chef-in –charge Barbara was a nice old lady who gave us brief introduction to the Cajun- Creole cuisine and how history shaped up the cuisine. She was quite homely, witty and genuine with a light southern accent. She made me smile with her “I just wanna share it with y’alll…” and reminded me of Paula Deen :) She gave us a cooking demo on Gumbo, Jambalaya, Bread Pudding and Pralines and handed over printed recipes for each one!!! This old woman knows cooking for sure! That was the best Gumbo we had in the city. All those who attended class with us would agree the same with me as all of us went for a second helping. Even after returning from this trip, we still talk about her gumbo and crave for it. I have her recipe with me and I think I should get to it soon! She gave lot of tips on making roux and she went in detail about the various stage of colour in roux making. Her Jambalaya, a traditional New Orleans dish, was also tasty and was prepared with the “holy trinity” of green peppers, onions and celery as the base and then cooked with chicken and sausage. Barbara’s bread pudding had a Caribbean touch, with her pinacolada mix and sweetened coconut and pineapple chunks, with whiskey sauce drizzled on it. Pecan Pralines, a Creole confection was also part of the kitchen demo and menu. Aww…how can I forget the flaky buttery biscuit they served at the beginning of the class with a drizzle of honey??? I must also mention about Michael, who was in charge of the general store that day, is also a chef at the school. Michael was generous with his recommendations on good local restaurants in town. We went to three restaurants in his list and they were all good. He also went to extent of calling up a baker in the neighborhood to find out for us if they were making King Cakes, a Mardi Gras specialty at this time of the year. I recommend this class for all the foodies visiting N’awlins!

By now we got an impression that all the restaurants in this city serve only good food as we never had a case of bad meal when we were in NO. Our next stop was at ACME Oyster Bar, to get our seafood share :) The place is loud and crowded. I think here everyone prefers the Oyster bar than the table. We could see the staff shucking fresh oysters and serving them in half –shell. Well, we had not risen to the Anthony Bourdain’s No Reservations Style and hence went for Fried Oysters and Shrimp and it came with a side of French fries and potato salad with house dressings. Fried shrimp was good but fried oysters could not impress us well. I think I was not happy with its texture. The winner was the Oyster Rockefeller Soup which had a heavy seafood flavour and was smothered in a creamy sauce with spinach. Out of decency, I shared my soup with CJJ and got a completely wiped out bowl back!!! CJJ kept experimenting with their local beers and cocktails.

Café Maspero at Decatur Street is a jewel in the French Quarter. I wish they had a branch in my town here! This place has fantastic food at very cheap and unbelievable rates. CJJ fell in love with their Muffulettas. It was unbelievably awesome. Salami, ham and pastrami piled high on a seeded Italian roll topped with melted swiss cheese and a layer of olive salad, served with a side of home-style French fries. I wish our sandwich shop sold this one! We also ordered French onion soup, a rich and hearty onion filled broth ladled over a rye bread and topped with a very-very thick melted swiss cheese. My conscience did not allow me to eat up all that cheese! We also tried their Red Beans and rice, cooked with sausage and ham and some local spices served over rice and it was really creamy and tasty. I remember Barbara at the cooking school telling a story that red beans and rice was traditionally cooked on Monday which was the wash-day for Louisiana women and rice and beans got cooked while the women attended to their chores. The waitress was quite a friendly girl who suggested me to go for the smallest portion of this dish and oh boy! She was right!! We were quite amazed that our total bill came up to only $16 for that dinner including the beer!!!! It was really generous portions for that price and incredibly tasty dishes too. Don’t miss this place, if you re planning a trip!

When in New Orleans, eat like the locals and that’s by grabbing a Shrimp Po-Boy sandwich for breakfast from Johnny’s Po-Boy. Fried shrimp served on a layer of lettuce and mayo spread on a French bread. A hearty breakfast! Another must-visit place right in the heart of French Quarter.

On a recommendation from a local and the help desk staff at our hotel, we went to Deanies Seafood for lunch. A casual fine dining place where we had one of the messiest lunches of our lives because we ordered all the menus that required the best tools Mother Nature gave us, our hands and fingers. Our helpdesk staff at the hotel recommended this place for Crawfish and hence we gave the order for the same. The waitress was gracious enough to tell us that crawfish season is almost over but since we were not sure whether we would be making a trip to NO again, we ordered a pound of boiled crawfish . Not knowing how to eat this boiled New Orleans tradition, our waitress again was kind enough to give a demo on “how to eat crawfish?” !! We made a mess over there but did finish all those crawfish we bought. I liked the taste…they tasted similar to shrimp but had a more strong flavour. Our next messy item was Barbecue Shrimp- A sexy New Orleans jewel! Jumbo shrimp, with its heads –on, sautéed in a unique blend of seasonings was spicy to my palate and was an explosion of flavours, especially with ice cold draft beer. At home, I get cleaned shrimp and here at a fine dining restaurant I had to sit and peel the shrimp! Though I cursed myself for ordering that dish, it was worth all that peeling!!! If you think I stopped my peeling job with that dish, my friends, you are mistaken…CJJ’s Cajun Bloody Mary came with a boiled jumbo shrimp with its head-on, standing in the middle of the cocktail ! We also sampled Shrmip remoulade which was boiled peeled shrimp (Thank Lord!) served on a bed of lettuce with a remoulade sauce. Hmm….it was not great but just average or below average to our palate. If you think that’s too much of seafood, we also had a Crawfish Etouffee, crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over rice. It was served with French bread and salad with a Sicilian dressing. CJJ voted this as the best Crawfish Etoufee we had so far though I had to vote for the one we had from Mulate’s.

***
New Orleans being the Mecca of upscale restaurants owned by legendary restaurateurs and celebrity chefs, including the most popular BAM persona, Emeril Lagasse, we were pondering over our option to visit one from that order. It was funny and strange how most of the locals we chatted online and offline voiced out their opinions on such restaurants. They asked us to go for such places if we wanted to eat fine American fusion food and suggested a handful of fine dining places where the locals preferred to eat on special occasions and one such place was K-Paul’s Louisiana Kitchen. Chef Paul is a "local legend". When we reached there, the place was full and hence we made a reservation for 8.30 pm and when we came back, they sort of pampered us by taking us to their hidden courtyard in the centre with an elegant ambiance and great table settings. As they say at N’awlins, I was jazzed!!! I could see the creativity flowing even in the paper table liners,(on top of a white table cloth) with caricatures of each dish!!!! How cool is that?! Imagine Cajun Martini getting personified through a caricature! :)

They served complimentary bread basket, consisting of warm and soft dark-molasses and pecan bread, a southern style biscuit and jalapeno and cheddar rolls. I usually don’t touch such bread baskets but it was so tasty I filled a part of my small tummy with those soft and heavenly nibbles. CJJ ordered a Cajun Martini first and I had fun seeing his eyes shrink and lips getting cornered after the first sip ? His Blackened Beef with Debris Sauce was an aged filet mignon, seasoned and blacked in their special debris sauce, served with potatoes and veggies. It was good though he funnily commented that the sauce tasted like “theeyal”, because of the sweetness and burnt taste of the sauce! My Blackened Louisiana Drum was again drum fillets seasoned and blackened in cast iron skillet and topped with crabmeat and chipotle compound butter, served with veggies and potatoes. It was cooked to perfection and drum fillets, a white flaky fish were not that fishy; it was soft and seasoned well and did satisfy my palate. I selected that dish based on the cute waiter guy’s suggestion as Chef Paul’s most popular dish. Guy was more than happy to suggest a Special Martini with pomegranate juice to CJJ which was better than the first one! For the dessert part, we tried Custard Marie, which is their version of crème brulee with a praline base. CJJ was happy with it but I was not that impressed, though praline base was good. Service was excellent. Overall, the dining experience was good. I would go to this place if I am celebrating a birthday or anniversary but for casual bites, I prefer one of those dark and dull restaurants at the French Quarter. I remember one of the local guy we spoke to mentioning that they used to sell dishes for even $3 in the beginning but now it has grown to be a pricey place!

How could I forget writing about the Muffuletta’s of Central Grocery?? Trust me, I crave for this sandwich! This is another New Orleans experiences that you should not miss out. It is a huge sandwich; we bought one full sandwich and we had it for breakfast as well as lunch that day !! A culinary invention of the Sicilian immigrants, the original Muffuletta sandwich at the Central Grocery, is a round Italian bread, split horizontally, then filled with salami, ham and some other cured meats with layers of provolone cheese and a generous layer of olive salad. It is that formidable taste of the pickled olive salad, drenched in an ocean of olive oil, is what gives the sandwich its personality. The best part is choosing the menu…it is very easy…either a half sandwich or a full sandwich!!

There is a place in NO which is like a sacred place where all the tourists flock to, at some point of time during their visit and it is Café Du Monde. Their Beignets and coffee are synonymous with the culinary map of NO. Beignets are deep fried French style square donuts and we sampled this twice during our visit with their invigorating black coffee. Beignets are served right out of the deep fryer, with a heap of powdered sugar and they are tasty as well. Don’t attack the beignets immediately after they serve and burn the roof of your palate. That bit of advice is coming from experience: D When we sat at their Café at the Decatur street, I was suddenly reminded of Saravana Bhavan of Chennai………with the wait staff wearing paper navy caps, with the café name written on it….. those long and almost-dead ceiling fans of the old world…..the pigeons walking on the courtyard gingerly yet with a pride, as though they own the place …somehow I felt I was sitting at Saravana Bhavan :-O Looking at the pigeons, CJJ had a bad joke that they might be suffering from high blood sugar eating all that powdered sugar on the floor!!

***
There is one place CJJ wanted to go very badly and that was the legendary Willie Mae’s Restaurant. We had watched a program on travel channel and had also received recommendation from Michael at the NO school of cooking. But unfortunately we went on a Sunday and it was closed. It was not the fried chicken part that this place is famous for that attracted us but to enjoy home-style cooking and get a glimpse, if possible, of this 90+ old grandmother who has been creating history in the culinary mosaic of NO. It is in the outskirts of the downtown and honestly speaking we were a bit intimidated by this neighborhood but I think the place should be much better on a weekday.
***
As I read somewhere, New Orleans is "like "a charming seductress" who lures her visitors with her music and food and then murmurs into ears,” Don’t go back!”. If you are a foodie and if you are in US of A, do make a trip to NO atleast once. We have traveled quite decently in the mainland of this country but we would have regretted badly had we left for India for good without experiencing this fabulous place and their fantastic food. Personally, this trip was more than a vacation for me…..it sort of touched me, made me a better person; I stopped whining to lord as I realized I have no reason to do so after having a look at what these people have gone through ………We visited the Katrina wrecked areas of this place and it was heartbreaking to see those deserted neighborhoods, broken houses, debris lying on the ground, that painful sight of those X marks , drawn by the rescue workers, marking the number of people they saved and found dead, which the locals now refer as ‘Katrina tattoos’…….it was heartbreaking and upsetting to the core. It’s been almost three years since the storm, since the levees broke, since the lives shattered and dreams wiped off……and like a phoenix bird, the people of this land has risen to the challenge and been rebuilding their lives and still there is A LOT MORE to do before the scars of that wound fades away! As they say in NO, "laissez les bon temps roulez!" meaning, let the good times roll!

Thanks!
Shn

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33 comments:

  1. WOW!!!..I can simply say only WOW to this post!!...

    You have completely changed my prespective of American cuisine..Until now the best american culinary invention was the Big Mac Burger!!!

    Whatay variety of food you have relished..am sure this post will inspire everyone in the states to pack their bags to NO...Dont be surprise if the restuarants throws in a percentage of profits to you!!;-D

    I can see lot of French influence there..and since am currently in France, probably should ask for something different than the usual Cordon Bleu...

    kidilam post!!

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  2. Shn I have to run to work, will get back and read at leisure. New Orleans is indeed a foodie paradise. But before I go need to ask if you tasted the bread pudding?

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  3. Shn I have to run to work, will get back and read at leisure. New Orleans is indeed a foodie paradise. But before I go need to ask if you tasted the bread pudding?

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  4. Burp!!! ;D

    Excellent post, enjoy!

    Did you see the T-shirts they sell in the downtown, cussing Katrina in all the colorful language they can think of? :P

    Still in Gatlinburg, white water rafting!!!

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  5. shn,its long may be;but worth it.May Lord allow you to make several culinary trips like this.
    You made me laugh quoting the 'snob eater' in you.I remember you writing about an encounter at a fish store in chennai.Its awesome in life to experience such things.personally i had many like this.I request you to refer the culinary adventure book from your precious CJJ on "Mubarak" at Chalai Market Tvm.you made me remember all those old stories of waiting near someones table to finish (may be in a barbarious way)to have those prawns and frys.worth it !!
    Go on with your culinary journey..its simply great to experience !!

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  6. WOw. u seemed to have had FUNNNNNNNNNNNNNN

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  7. Lovely and detailed write up. How long did it take you to write it? I had fun reading this.

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  8. Mmmmm, mufaletta! And the pic of the seafood gumbo makes me hungry too. What a great trip!

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  9. Shn, that was a lovely getaway.. glad to see that you had loads of fun and splurged on a wide variety of food.. Lovely read!!

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  10. Reading about your adventures in NO I have just about decided I WILL make it to NO,soon.Being from Melbourne it will be an adventure indeed.But your writeup was EXCELLENT.

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  11. Great job shn.... I had a quick read of the whole thing, but as soon as we book our NO trip (it is in my list) I am coming back for a detailed read... Looks like you guys had a lot of fun... this is just my kinda trip, wish I was there too! :)

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  12. You were not kidding when u said it'd be 7 miles long! :) Will read at leisure but the pictures of food look fab, Shn!

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  13. wow!! what a lovely detailed post...and i could not help but laugh when you made it totally clear that this post is all about food food and food :)..looks u had a great trip!

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  14. hi!! first of all I absolutely love your blog - have read some of your posts earlier and wanted to actually spend some time one day reading in detail and commenting. your photographs are so godamn good!! again, loved just loved your new orleans post. Ever since I can remember (actually since my college days when I was first introduced to Truman Capote's books) I've wanted to visit NO. When Katrina happened I was one of the saddest ppl! believe me! I read up anything and everything abt the place if i spot the name somewhere. The local food is believed to be quite a cocktail of influences. and ofcourse beignets! yummm!! I am going to make those real soon. but honestly is there a vegetarian choice at all? I mean what will a vegetarian in NO survive on? coffee and beignets? would love to know.

    anyways, hope you have many more such culinary adventures! and write about them too!

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  15. Mathew, Merci Beaucoup, monsieur! :) If I am not asking too much, would you be able to take us through your French culinary experience when you get back from there? I would love to read it from spark's view and have a look at their world famous food through ur lens...pls, see if you can make such a post:) Oh yeah, our perspective also got changed after this trip....though cuisine of this country is deft'ly more than those burgers, I had an impression that it is a melting pot of culinary mix of its native americans, settlers and immigrants..after this trip, i felt it has more depth.....and yes, huge French influence. After completing the writing part, I was sort of thinkin of discarding the post...glad someone read it and your comment did boost up my morale :) Btw, read about the loss in your family...sorry to hear such a sad news..hope you get closure soon!

    Indosungod, oh yes my friend...we had it from two places....and it was awesome......it was so rich especially with a raisin bread we tasted and it was soaked in a creamy rum sauce which was just divine! The only problem is that we couldnt eat more than one serving at a time as both of us dont have a sweet tooth and that is the reason why you will not see lot of dessert sampling from our tested list :) Have you been to NO?

    Asha, what are you doing here when you re in the middle of that forest, white water rafting ?? :D go back to your vacation :) I envy you ...i always wanted to taste that real southie barbecue from a pit master's place, u know those real guys who smoke up meat with chicory wood and stuff......hopefully i will be able taste it one day :) I dint notice any such t-shirt stuff but I got a feeling that people here were expecting such a disaster and they blame other man made reasons than nature itself.....really felt sad for those people....and there are so many volunteers now helping build the community...thanks for the green signal :)

    Ann, my...my..what a photographic memory you have...so you DO read whatever non-sense I write here...I believe you now :)))Thank a ton for suggesting the Mubarak...I checked with CJJ, it seems he didnt have much pocket money during those college days to spend at such elaborating eating, so he has never been there but he has heard a lot about this place...it seems they use very tender young chicken for that famous tasty fried chicken and he told me how people queue up near each table :)I have a list of places at tvm I should visit on my next vacation :) though i have all that mindblocks in the beginning, I truly enjoy such places and experience ...so yeah I hope, your words come true :)Thank you for reading this post!

    Pooja, yeah...i would say fun with food :))) we didnt tell anyone about the culinary aspect of the travel as people think we re a crazy couple to travel for eating just food! :D but i am quite comfortable writing about it here as I know foodies around the globe appreciate it :)

    Gini, hey how re youu..? hows your baby boy? I am happy that you enjoyed this post.....:) well, i started on a sunday evening to write this post but couldnt finish it before the bed time...so kept it for monday evening for sorting pics and posting....so I would say it is almost a work-day's job :)

    vb, from your response, I feel muffulettas seem to have worked their charm on you at some point in life , am I right ? :)

    Swati, thank you dear ......yes it was a great vacation...came back all recharged and relaxed ......felt it was a good decision to make this trip.....changed my perspective on american food and many other aspects in life too!

    Poornima, your message brought smiles on my face :) I would say , even if you re traveling from Melbourne, it is worth the money....but do visit other places too , to get an idea about this country....as it is totally vast and varied....I am happy I inspired you :)

    Sig, aww.....girl, I did think about you during our trip as I knew a foodie like you would enjoy all that food......try to plan your trip around the craw fish season which i guess is sometime from march thru june....also there is lot of local festivals during this time when you can really get a flavour of the local culture and customs...dont miss this place.....mail me if you need any info based on our trip...go have a blast :)

    Vani, thank you :) Honestly speaking,I wasnt even expecting this many responses as I really dint think that someone would really sit and read :))

    Rajitha,hahah.....I was taking an anticipatory bail, I knew otherwise everyone would think we were two gluttonous people eating our way around NO :D yes we had a fabulous vacation...thank you :)

    Rajani, Happy to meet someone who has been in love with NO right from her college days :)Some one with so much of info on NO, should make a trip to this place at some time in your life...as I myself find it a magical place, I can only imagine how much you would enjoy this place.....! well...on the veg side, we really didnt look at that aspect but I did wonder about the same thing during the trip....and i remember seeing a vegetarian gumbo on the menu but i am sure they use chicken stock in that as that is something they do here in restaurants for more flavour,,,,i know that there is no point in calling it a veg recipe in such cases:) then I saw dishes like stewed butter beans, sauteed green beans which are like home-style dishes...so i think it typically depends on the type of restaurant you choose...no point in going for a popular seafood joint if you re a veggie, right :)after reading your comment, I wished if you were my neighbour as I could have a passed the beignet mix I bought from there, to someone who is so much in love with this place :)

    Shn

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  16. So that's where you've been missing! I had some ques to ask but by the end of the post I've forgotten them!!:) Your conscience didn't allow you all that cheese??? There is nothing like too much cheese or food on a holiday :D I like small restaurants over fine dining places anyday. Staying away from Bombay, I'm suspicious about those places but it takes just a bite to ditch the snobbery :D Ah, so now I know what Cajun is...
    Ok, I need a holiday now!

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  17. Wow I loved reading the post...a very thought out write-up...

    Glad you had fun on the culinary travel:)

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  18. it really is a 7-mile post- glad that you had so much fun in New orleans...it must have been a culinary delight for you.

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  19. What a culinary paradise. I'm sure the cooking class must have been a highlight of the trip. Jeff and I are still talking about the luscious beignets we had there about 5 years ago!

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  20. Shn,its not my greatness that i read you,you make us read rather.Both your writing style and nobility i love.By the way i remember you writing about CJJ's chickoos obsession.I had lots from there (yes,beef fry).Thats the reason i mentioned mubaraq.that soft chicken place is different.But,they are at chalai maket too.Mubaraq is seafood.Rice and fish curry,rasam,yellow tapoica served together.Anything else you have to order.Prawns fry,fish fry..so on.Now,if you plan to visit tvm,dont miss SAGARA seafood at Vazhuthakkad.Parcel may be good.they dont have much place to sit.You know shn,once my friend happened to tell me about the mutton shop at Neyyatinkara.Those were terrible years of experimentation.we went upto neyyatinkara.Its a small shop and so was full.people were waiting outside too.So,somebody called us from behind to tell there is some secret place to sit.HO...horrrrible yaa.Mutton was superrrb.In between when i searched the scene,got the glimpse of butcher.That was a tragedy.I finished fast to go out.There is a limit na ? being barbarious ? Anyways,those culinary journeys i adore dear.

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  21. Shn,

    This is a long overdue note of thanks!

    Been a silent visitor of your blog for quite some time now. Love everything about it - the write ups, the detailed instructions and the yummy photos.I am not much of a cook and your instructions are so well written and thorough that its like having a someone handholding you through the entire cooking process.

    Have 'managed' to make a few of your recipes and they have come out well ...I think. You see my poor hubby has been ...kind of... well...should I say 'trained'(?) on how to respond to all my cooking attempts - with a resound ing 'good';) so his comments are lets say 'suspect'.

    So here is a huge Thanks!

    Ancy

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  22. You gotta love CJJ for coming up with the idea of a culinary vacation!

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  23. Beautiful post.Couldn't go thru fully on one strech though..:D.Now when we make plans for NO vacation, no need to go thru discussion forums for tips.This single detailed post will solve everything.Thanks for sharing.

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  24. Boy, Shn, did you do the town! The NY Times just published an article on New Orleans restaurants being review worthy again. I think you've got them beat. : )

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  25. ayyo..i would have loved to..pakshe that would create another french revolution against me..;-P

    I didnot tryout extensively..most of the days i was goin in for a quick dinner as I was there for work...Infact by the time I read your post it was too late...will defintely try out in the next visit.;-)

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  26. Jyothsna, heheh....:)) on the cheese part.....can u imagine a cheese layer as thick as a bread slice , floatin on ur soup..? i cant take that much cheese ...:))

    Rachel, thank you dear:)

    Priyanka, it was a gastronomic wonderland for us... :D

    Susan, yes, culinary paradise, that is the word I was searching for :) Thinking of planning a trip again? :D

    Ann,you re killing me with all these lists....I can almost 'feel' your enthusiasam from your words.....I have no idea about our vacation but I have already given a list to CJJ where I want to go eat :D btw, I will stay away from that mutton shop :P

    Ancy, WOW that is one of the best feedbacks I have ever received here in this blog ..thank you for all those kind and encourqging words.....Ancy, I am also like you......I get my mother's recipes, try it at home and share it with you all....happy that it is working out for some like you.....I am sure your hubby is giving u genuine feedbacks...so accept it girl and enjoy :)Thanks again :)

    Cynthia, :))))))))))))Am I not doing it already? :P

    Maheswari, whether you refer forums or not, do plan a trip to NO....for fooides, it is a must -visit place...so dont miss it :)

    Susan, after reading your comment, I did search for that article....what they have written is right as one of the local residence we spoke to also mentioned that they have more restaurants now since the storm......thank you for mentioning about it...would have missed that one :)

    Mathew, okei....so will wait till your next France trip, meanwhile u can teach me that german cuisine is more than brat and beer :D btw, what happened to the meesakkaaran....bring him back :)

    Shn

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  27. i am so envious of your trip! we went to NO a couple years before katrina hit. i loved it there, and want to go back for another visit. me and my daughter are planning to go for mardi gras when we turn 30 (her) and 50 (me!) in a couple of years, since our birthdays are two days apart. we ate very well in NO, and when i got home, i bought cookbooks and tried to make everything we ate there, and some things we didn't! ( i think i have more new orleans cookbooks than any other kind)

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  28. You had mentioned Saravana Bhavan of Madras.. I'd like to mention Saravana Bhavan of Chennai in New York!! Manhattan to be specific. If you ever get a chance to go to NY, NY, don't miss the opportunity - it is pure nostalgia!

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  29. Hello Shn.I did write to you in2008 after reading your post on NO I shall make a trip to NO from Melbourne. Well dream come true and your post is proving very helpful. Hopefully it is still the same there after 2 years.Wish me luck!!!

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  30. Hello Shn.I did write to you in2008 after reading your post on NO I shall make a trip to NO from Melbourne. Well dream come true and your post is proving very helpful. Hopefully it is still the same there after 2 years.Wish me luck!!!

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  31. Dreams DO come true!!! How lucky you re! Am so happy for you….am sure u have loads of fun and food there…u just stirred a tsunami of memories in my mind…I read my post again and I wished I could have those muffulettas and po-boy ( don’t miss the ones from johnny’s) and hurricanes!! :( have a wonderful time and come back and let me know about ur experience…

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  32. Hi Shn
    Its me again back from my travel to the US. I did visit New Orleans and contrary to all friendly criticisms I somehow loved the place. It was very vibrant and lively. And the food, aah the food! I guess that says it all. But I would have needed another week to visit all the places you wrote about! I missed Central grocery, Acme and cafe maspero. Went to the other places and found them as good as you described them. Your tips were valuable and I thank you heartily for it.
    Now armed with a cajun and creole cookery book I am ready to delve into Nawleans cookery! Bread pudding here I come!!!!

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  33. So I'm going to follow your trail when I'm in NO for 2 days this spring. Any updates or great culinary gems that you'd like to share from perhaps subsequent visits?
    Thanks!
    PM

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